January has us all looking for food that is good for the body and good for the soul. This blog post began with a simple Facebook post asking folks for their family “go-to” comfort soup. Over 100 responses and links … Continue reading
As foodies, Jim and I have always been fascinated by the popover. We’ve seen this enticing comfort food on cooking shows but had no idea how to make it ourselves. When we completed our new kitchen in June 2018, the … Continue reading
Summer might be officially over but the temperatures are stretching into Fall. And our vegetable garden is giving up its last bounty to us. I’m sure that when John Mason invented the glass container that would start the canning revolution … Continue reading
BBQ Sauce: Uncle Bill Gregory’s Mighty Fine Recipe This ain’t just any ole BBQ sauce. It comes with years of love. Jim’s Uncle Bill Gregory was known for finger licking goo BBQ sauce for his chicken. He made it for … Continue reading
Summer Herbs: 7 Must-Haves for Your Garden We love this time of year at Bay Haven Inn of Cape Charles. All of our perennial herbs are showing their summer legs. And, those seeds we carefully planted start to pop up … Continue reading
With the arrival of fall here in Cape Charles, Virginia, we notice a sudden appearance of pumpkin-flavored everything. From pumpkin spice lattes at Starbucks to Pepperidge Farm’s pumpkin cheesecake cookies, it seems like fall is all about this seasonal orange … Continue reading
Gardening is a passion for Jim and I. It started out as a hobby, but now is a labor of love. It’s so exciting to grow fresh produce and serve it to our guests. Your tastebuds will dance with … Continue reading
Do you know what the best part of living by the bay is? (Other than the sunsets, beaches, boating, and swimming, of course!) It’s the amazing seafood, freshly caught, perfectly prepared, and absolutely savored. Our culinary secret for the best … Continue reading
If you read our blog, you know that we love organic gardening with heirloom seeds. You also probably figured out that we serve our guests delectable treats made from scratch daily using local ingredients. Our guests rave about our signature … Continue reading
